When I was a teenager, I found out that not everyone used the same recipes as my mom. There were many types of cookies, not just peanut butter or chocolate chip. And there were oodles of each type of cookie recipes. I then started my hunt for the best homemade chocolate chip cookie recipe. When I was a mia maid, I had my first taste of what I have now dubbed the best chocolate chip cookies ever. I got this recipe from one of my (now( dear friends and old Young Women leaders, Melanie Hillhouse. I've tried many recipes since, but these cookies cannot be outdone in their deliciousness. Many times, including the other members of my family, have asked for this recipe because they are so tasty. As I made these this week, I decided they would be the perfect recipe to post this time and share with cyber space.
1 Cup margarine or butter (I perfer "Gold N Soft"- we usually melt it in the microwave- or at lest have it partially melted)
3/4 cup brown sugar
3/4 cup white suar
1 egg
2 1/4 cup flour
1 tsp baking soda
1/2 tsp salt
1 package 12 oz chocolate chips
Mix all ingredients, roll into balls, bake at 375 degreees for 8-10 minutes
It can be a funny recipe, but we love them. Hopefully it'll work for you. DO NOT use Imperial margarine or some of the cheaper brands like it. It makes the cookie dough too soft and sticky.
These cookies will stay soft, and yet have a slight crunch to them. They are the perfect cookie. And so very tasty. Go try them out!
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