Maybe it's not just one of those weekends, but one of those months. These cookie dough cravings don't seem to be leaving. But this was perfect for me this weekend! What could be better than watching General Conference for 8 hours over the weekend than taking notes and eating as much cookie dough as a girl could want? Nothing. Nothing could be better. And this time I got to try a new kind of cookie dough that I hadn't even thought about looking for before!
Ingredients:
1 1/2 cups all-purpose flour
2/3 cup yellow cake mix
1/4 teaspoon salt
1/2 cup unsalted butter, room temperature
1/2 cup granulated white sugar
1 teaspoon pure vanilla extract
2 tablespoons sprinkles
4-8 tablespoons water
Directions:
In a medium bowl, cream together butter and sugar for 2-3 minutes until light, fluffy, and pale yellow. Mix in salt, flour, cake mix, sprinkles, and vanilla. Add water one tablespoon at a time, mixing after each, until you reach cookie dough consistency.
Once again, although the blog I got it from said 1 1/2-2 cups is what it yields, I found that it was a bit more than that. Though I had plenty of time to eat it all myself this time.
http://willowbirdbaking.com/2011/03/20/three-safe-to-eat-cookie-doughs-chocolate-chip-sugar-and-cake-batter/
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