One of the most tasty things in the world is chocolate. Who doesn't love chocolate? And to add caramel in the mix just makes it that much better! Here I've got another recipe for chocolately goodness. It's not from scratch, which means it takes less time to mix up! They're tasty, if firm/soft enough.
1 package fudge brownie mix
3/4 cup all-purpose flour
1 egg
1/4 cup water
1/4 cup canola oil
About 24 caramels, cut in half
Powdered Sugar, for rolling
Preheat oven to 350. In a large bowl beat the brownie mix, flour, egg, water and oil until well blended (and be sure it is not runny, but somewhat firm and moldable, otherwise this will be an issue later when rolling into balls and in powdered sugar). Place powdered sugar into a separate bowl. Scoop up a tablespoonful of dough (you can use a cookie scoop if you want, but it will still work if you don't have one) and push a piece of caramel in the middle (I would put 2 halves of a caramel into the cookie. It needed more when I made them). Roll the dough around the caramel so it is completely covered. Drop by tablespoonfuls into the powdered sugar and gently roll, shaping into a ball. Place 2 inches apart on lightly greased baking sheets. Bake 8-10 minutes or until set. Remove from pans to wire racks to cool.
Yields: about 4 dozen cookies (if they're really small cookies...)
*We found that after these cookies cool down, the caramel in the middle hardens. We popped them in the microwave for a couple of seconds before eating them and the caramel melted right up! They are so good warm!
Adapted from sixsistersstuff.com
No comments:
Post a Comment